01202 694400
The menu changes daily using fresh seasonal ingredients.
Please email us for today's menu.
Starters
Tomato, spring vegetable, cannellini bean soup, aioli
£5
Smoked ham hock, peas, mint, honey and mustard
£6.50
Tempura fried anchovies, baby gem lettuce, caesar dressing, crotons
£6.50
Pigeon, fine beans, red onion, toasted almond, sherry dressing
£6.50
Grilled asparagus, fried duck egg, parmesan, rocket
£7
Wimborne smoked trout, beetroot, caper, olive, rocket
£7
Mains
Char-grilled rump steak, portobello mushroom, garlic butter, fries
£18
Chicken and bacon pie, mash, braised red cabbage
£12.50
Gloucester old spot pork belly, crackling, mustard mash, spring greens, apple sauce
£15
Whole john dory, pesto, green beans, new potatoes, olive oil, lemon
£15
Fillet of grey mullet, grilled leeks, romesco sauce, rocket, ratte potatoes
£15.50
Potato gnocchi, wild garlic pesto, purple sprouting broccoli, crème fraiche, parmesan
£12
Puddings
Profiterole, chocolate ice cream, chantilly cream, hot chocolate sauce
£5
Vanilla panna cotta, poached rhubarb, shortbread biscuit
£5
Pear and almond tart, clotted cream
£5
Apple crumble with 'Birds' custard
£5
Cheeseboard
Selection of local cheeses, quince jelly and artisan water biscuits
£7
Montgomery cheddar
Dorset blue vinny
Bath soft
