HOME - ABOUT US - MENUS - REAL ALES - ON DRAUGHT -FUNCTIONS -CONTACT US -FIND US
14 Station Approach
Broadstone
Poole
Dorset
BH18 8AX
t: 01202 694400
2 courses £15.95, 3 courses £17.95
Served 1st - 24 December
Cream of Mushroom Soup
Classic Prawn Cocktail
Delicious Lightly Spiced Parsnip & Apple Soup with Herb Oil and Croutons
Chicken Liver Pate with an Onion Jam Compote and Melba Toast
Potato Rosti with Smoked Salmon, Poached Egg & Hollandaise Sauce
-------
Roast Turkey, Chestnut Stuffing, Pigs in Blankets, Bread Sauce, Goose Fat Roast Potatoes, Cranberry Compote, Seasonal Vegetables and a rich Gravy
The Yard's Rib Eye Steak and Chips with Mushrooms, Tomato, and a Mixed Salad with a choice of Horseradish Sauce, Ketchup or Peppercorn Sauce (Supplements: Rib Eye £5/Fillet £7)
Homemade Steak, Dorset Ale & Mushroom Pie with Shortcrust Pastry, a selection of Vegetables & Golden Goose Fat Roast Potatoes
Herb Crusted Haddock Fillet, Leek and Caper Potato Gratin and a Basil Dressing
Camembert and Caramelised Red Plums baked in a Crips Filo Pastry Parcel with a Mixed Salad
-------
Christmas Pudding flamed with Cognac, served with Vanilla Custard
Eggnog Creme Brulee served with Chocolate Biscotti
Chocolate Tart with Cranberries
Selection of West Country Cheeses, Crackers, Fruit Chutney, Grapes & Celery
-------
Coffee and Mince Pies
-------
£55.00 per adult / £35 per child
Champage on Arrival
-------
Chestnut, Apple and Parsnip Soup
Woodland Mushroom Soup topped with a Mature Cheddar Cheese Crostini
Classic Prawn Cocktail with Tiger Prawns
Foie Gras & Duck Live Pate, Sweet Cumberland Sauce and Ciabatta Croutons
Asparagus and Poached Egg Salad with Shaved Parmesan
-------
Roast Turkey, Chestnut Stuffing, Pigs in Blankets, Bread Sauce, Goose Fat Roast Potatoes, Cranberry Compote, Seasonal Vegetables and a rich Gravy
Braised Lamb Shank with Grain Mustard Mash and Port glazed Vegetables and Mint Sauce
Oyster Mushroom and Chive Risotto, topped with Provencal Vegetables
Halibut Steak served on a Fondant Potato with Horseradish Dressing topped with Crisp Red Onions
The Yard's Rib Eye Steak and Chips with Mushrooms, Tomato, and a Mixed Salad with a choice of Horseradish Sauce, Ketchup or Peppercorn Sauce (Supplements: Rib Eye £5/Fillet £7)
-------
Christmas Pudding flamed with Cognac, served with Vanilla Custard
Chocolate and Chestnut Cream Pots with Shortbread Biscuits
Plum and Almond Lattice served with Clotted Cream
Ginger Steam Pudding served with Creme Anglaise
-------
Coffee and Mince Pies